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Ashwagandha has got a very high status in Ayurveda. People have been using this herb mentioned in Ayurveda for years. Ashwagandha is considered very good for hair, but not only for hair, Ashwagandha is beneficial for many things of health. Many types of diseases can also be cured with Ashwagandha. If you don’t want to take ashwagandha rich in nutrients with water or milk, then we have three unique ideas for you (how to include ashwagandha in diet). Yes, here are 3 Ashwagandha recipes that you can make using Ashwagandha.
Know why Ashwagandha is so special
Ashwagandha is rich in nutrients which are very beneficial for your health. Many medicines are made from Ashwagandha in Ayurveda. Ashwagandha has antioxidant, anti-inflammatory and anti-bacterial properties. Ashwagandha can provide relief from cancer, stress, anxiety, increasing fertility in men, arthritis, asthma, blood pressure. But only water or milk is not an option for this. You can also include Ashwagandha in your diet in many other ways.
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Consuming Ashwagandha is beneficial for you and your whole family
1 can prevent cancer
Ashwagandha Creates reactive oxygen species in the body, which protects you from the side effects of chemotherapy. Also prevents the formation of cells that can cause cancer.
Controls Cholesterol
blood pressure for heart health and cholesterol It is very important to be balanced. Ashwagandha roots have anti-inflammatory and antioxidant properties which help in balancing heart related problems and blood cholesterol.
3 is also beneficial in diabetes
The root and leaves of Ashwagandha contain flavonoids which reduce the problem of diabetes. The anti-diabetic and anti-hyperlipidemic properties found in Ashwagandha keep the blood sugar level balanced in the body.
4 Increases Sperm Count
Ashwagandha can prove to be helpful in increasing the sperm count of men. Ashwagandha helps in maintaining the fertility of the sperm for a long time in men.

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You can also include Ashwagandha in your diet in these 3 unique ways
1 Ashwagandha Truffles
material
10 dates, dried and seeded
2 teaspoons Ashwagandha powder
1/2 cup dark or semi-sweet chocolate chips
1 tsp coconut oil
white sesame seeds for topping
How to make Ashwagandha truffles
Make a paste by mixing dates and ashwagandha in a blender.
Now roll into small balls. If too sticky, refrigerate for 10 minutes.
Meanwhile, heat chocolate chips and coconut oil in a small pan over medium heat.
Take out from the refrigerator and coat the date balls in chocolate.
Place the balls on a baking sheet and sprinkle with sesame seeds.
Refrigerate or freeze the chocolate to chill and set.
2 Ashwagandha Almond butter
for this you need
Raw almonds 2 cups
Ashwagandha powder 2 tsp
1 tsp ghee or coconut oil
How to make Ashwagandha almond butter
Add almonds and ashwagandha powder to a blender. Start blending both. Blend till it becomes a smooth paste. This may take 10–30 minutes.
If the almonds seem dry or are not available, you can add a little ghee or coconut oil. Refrigerate in an airtight container.
Ashwagandha Tea
content
milk 1/2 cup
water 1/2 cup
1 teaspoon organic ashwagandha powder (5 grams)
a little honey for sweetness
How to make Ashwagandha tea
Mix milk, water and ashwagandha powder together and heat till it becomes lukewarm. Add cardamom when the tea is lukewarm and drink it twice a day. If you like sweet then you can add some honey to it.
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